Helping birds can be as simple as drinking a cup of coffee or eating a bar of chocolate! Learn how bird conservation and coffee are connected and what it takes for a coffee to be certified as “bird friendly”. Hear about efforts to grow bird friendly cacao as well. Presented by Sarah Doxon, Environmental Educator, Bird Conservancy of the Rockies.

Learn more and register for each event at https://denveraudubon.org/events/